-1200x1200.jpg "Japanese Style Egg Poacher Pot")
-1200x1200.jpg "Japanese Style Egg Poacher Pot")
-1200x1200.jpg "Japanese Style Egg Poacher Pot")
-1200x1200.jpg "Japanese Style Egg Poacher Pot")
-100x100.jpg "Japanese Style Egg Poacher Pot")
-100x100.jpg "Japanese Style Egg Poacher Pot")
-100x100.jpg "Japanese Style Egg Poacher Pot")
-100x100.jpg "Japanese Style Egg Poacher Pot")
Japanese Style Egg Poacher Pot
* Free shipping on orders over $110 in Auckland
* Shipping available nationwide in NZ (Charged according to the area)
* No delivery on weekends and public holidays
* Delivery within 1-3 days after dispatch
* Unit O/8 Bishop Lenihan Place, East Tamaki
Even on busy mornings, just pour hot water and you can easily make onsen eggs at home!
Place the eggs on the rack and place them in the container.
Use 40-50°C hot water, cover and soak the eggs in the hot water for about 5 minutes.
Wait for it to finish and you can make 4 poach eggs at a time.
* Size: approx. 17x 14x 16cm
Weight: approx. 0.28 kg
Capacity: 100ml
*Note: Room temperature eggs recommanded as cold eggs straightfrom the refrigerator may crack when exposed to boiling water.
Dishwasher: not supported