Made in Japan Kyoto Katsugu Iron Wok IH (28 cm)

Features:

Most woks need to be seasoned before it can be used for the first time. This wok comes pre-seasoned, ready to use as soon as you get home.
Compatible with gas fires and induction cookers.
The iron can be cooked on a strong flame, and the degree of baking is unique to high heat.
By frying the surface with a strong flame, the flavor will be trapped in.
The more you use it, the oil will become better and the iron product can be used for a long time.

The sides are cut as much as possible to reduce weight.
Each piece is hand treated with an oil disinfection, so it does not require greasing.
In order to prevent rusting, it is fired at over 176°F (700°C) direct heat and has been created with a strong oxidation film.
The handle is made of durable oak wood that is used for drumsticks and batons.

Made in Japan.
Comes in an exclusive box, making it a special gift.
Handle and bolt parts can be replaced with purchase.

[About use]
Do not forget to "grease" before use until the oil is fully blended into a frying pan.
After using, wash with warm water with a palm scrubber, or a mild detergent.
Finally, heat and dry it and then apply a thin layer of oil to the surface to prevent rust.

In order to prevent rusting, it is baked at over 156°F (700°C) direct flame, so there is no defective product.